Revolutionary Pizza by Dimitri Syrkin-Nikolau

Revolutionary Pizza by Dimitri Syrkin-Nikolau

Author:Dimitri Syrkin-Nikolau
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2014-04-16T16:00:00+00:00


BEEF STROGANOFF

This hearty dish is best served to help fight off the very-cold-weather blues. No, we’re not talking about the first day it gets below freezing. We’re talking about mid-January when you’re wearing five layers of sweaters just to leave the house. That is likely why this meal was created in 19th-century Russia. If you live in a warm weather climate, you’ll just have to use your imagination. Recipe yields approximately three 12 inch/30.5 cm pizzas.

ENOUGH DOUGH FOR 3 PIZZAS (SEE here)



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